Narrow releases
Fewer coffees at once, chosen with care, so each release has a clear identity.
We do things a little differently: smaller releases, single day lots, cleaner flavour and tasting notes that are easier to understand.
We don't do blends, instead we focus on narrowing down our coffees released to single day lots.
What this means for you is a cleaner flavour and easier tasting notes because of the increased consistency of the beans.
What this means for us is more scrutiny and higher costs in buying and roasting practices, but vastly more rewarding experiences and relationships.
Fewer coffees at once, chosen with care, so each release has a clear identity.
Consistency in the green coffee makes the cup easier to read and easier to enjoy.
Small-scale roasting keeps the work connected to producers, cafes and people drinking the coffee.
With our flagship cafe Solstice opened, we've moved our online store and will fulfil online orders through the cafe.
The New Paradigm is small coffee, roasted with intent.
We acknowledge the Gadigal people of the Eora nation, the traditional custodians of the land on which we live and operate. We pay our respects to their Elders past, present and emerging.