Small holder plot
On site mill (Finca Villa Maria)
1700-1750 metres above sea level
Pulped & washed then stored in an airtight container for 32 hours, before shadow drying on parabolic beds.
Farm: Gomez family
Green apple pie aroma
Sweetness of various apples, some tartness when hot but very sweet as it cools.
Elderberry notes when below 51°C with that turning into stonefruits and nectarine as it cools further.
Starting ratios for home brewers (also on the bag).
Espresso: 1/3 make sure you let it run fast.
What we paid (AUD): 12.50/kg via CofiNet.
From the Roaster:
Another super washed process, the dry anaerobic fermentation means that they wash it and then store the seeds in an airtight container under slight pressure. The different with this and the normal “washed” process is that the slurry the beans sit in had a Total Solids content of over 20% instead of less than 10%.