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Milk Origin #5 The Hybrid Honey

from 15.00

COUNTRY
Nicaragua

REGION
Dipilito

GROWN AT
Finca Las Marias

PROCESSED AT:
On site

ALTITUDE
1,600metres above sea level.

VARIETY
Caturra, Marsellesa & Hybrid 3 varietals

PROCESSING
Pulped and dried with mucilage intact. (No further info given).

OWNER
Hueck-Figueria & Pocon-Guier families.

TASTING NOTES:
As a milky: Chocolate & caramel sweetness, crema tastes like bing cherry & the aftertaste is that of plum. Medium bodied.
As a black coffee it’s a little old school & nutty, chocolatey and even molasses(ey)

What we paid (AUD): 11.32AUD/kg via UCI

RRP= 3.5 x 11.32 = 39/kg

1/3 of that + packaging for 250g ($15)

Grind:
Size:
Quantity:
Add To Cart
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Additional Info

From the roaster

This is another crazy coffee. Carlos and his brother are the owners of an importer called Cofi-net who just do Colombian coffees. This is their Dad’s farm that just grows the castillo varietal.

The long fermentation gives it a funky flavour that turns it into Christmas pudding with milk. It tastes a little old school and full bodied with milk though so if you like light and bright flavours we’d recommend trying the Gesha varietal from the neighbouring farm.